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The Gozney Steam Injector lets you create more moisture in the Gozney Dome Oven when baking bread - for longer rising dough and even crispier crusts.
It has a black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s Rope Sealed Door, the Steam Injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
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Gozney Steam Injector
Description
The Gozney Steam Injector lets you create more moisture in the Gozney Dome Oven when baking bread - for longer rising dough and even crispier crusts.
It has a black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s Rope Sealed Door, the Steam Injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
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